LATE NIGHT SNACK: BACON AVOCADO TOASTS

Tuesday, November 13, 2012


BACON AVOCADO TOASTS
This week's bit of food brilliance was so much fun to make (and eat) and was inspired by the lovely Paninihappy.

 A few weeks ago the roomies and I threw together a little 'Zombie Potluck' in celebration of the always entertaining, and never disappointedly gruesome new season of The Walking Dead. You know you love it. And if you don't. WTF.

I decided on these delicious bad boys in addition to whipping up a quick and easy Salted Caramel Cake - which was an awesome complimentary taste to the smokey flavor of the Bacon Toasts. We also served Blueberry Lemonade Vodka to top off the whole thing. 

 {SERVES 8}
  INGREDIENTS:

2 Avocados / 1 Package of Bacon / Salt & Pepper / Whole Lemon / 1 Loaf of French Bread / Olive Oil

****

1. Mash peeled avocado with sea salt, a table spoon of fresh lemon juice & pepper

2. Cook bacon in skillet until crispy

3. Drizzle sliced bread with olive oil and bake until crispy.

It really was just that easy. 

Enjoy.

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